Engrade › Mrs. Ruffner › Nutrition and Foods 5th Period

Classes Lessons Harriman Hi
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Wed Jan 04
Review Key Concepts p. 516
 
Voc. p. 516 Ch. 33
Thu Jan 05
Study Guide Ch. 33
 
Egg Drawing and Labeling
Fri Jan 06
Separate Eggs Lab
 
Ch. 33 Activity WS 2
Tue Jan 17
Review Key Concepts Ch. 34
 
Ch. 34 Voc.
Wed Jan 18
Ch. 34 Reteaching Act. 2
 
Ch. 34 Reteaching Act. 1
Thu Jan 19
Ch. 34 Study Guide
Fri Jan 20
Label Savvy WS
Mon Jan 23
Meat Cookery Lab
Wed Jan 25
Ch. 34 Open Book Test
Thu Jan 26
Ch. 35 Study Guide (Poultry)
 
Ch. 35 Graphic Organizer
Mon Jan 30
Ch. 35 Act. 2
 
Ch. 35 Act. 1
Tue Jan 31
Ch. 35 Act. 3
Fri Feb 03
Poultry Lab
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